Three Williams, Redfern ♥♥♥
Sunday, March 09, 2014Social media has this all day breakfast place covered. The hype is real. I loved it.
If it wasn't for the crowd waiting outside you would miss this cafe which is marked only by their gold logo plaque. Once you peep in, it's a clever transformation of a massive open space.
While waiting outside for a table we struggled to narrow down our selection as every item looked so good. Even the crunchy brioche french toast was calling out to me and I don't usually have sweet brunches. Eventually we settled to share a fish croquette and a narnie plus our own preferences - what two little piglets we were!
Fish croquette with garlic aioli $3 each |
Spicy smashed beans with avocado on toast and poached eggs $16 |
The Merchant: Chilli fried egg, crispy bacon, pickled slaw and ranch dressing $13 |
Glazed beef brisket, slaw, gherkins, chipotle mayo narnie $15 |
Raspberry and coconut smoothie $7 Apple, carrot and ginger juice $7 Cappucino $3.50 |
At the back, a blackboard wall and small area is used as a kid's corner but I'm sure it also entertains the parents too.
The maitre d' added a touch of class to an overall outstanding service and it was great to see one of the owners getting amongst it, serving and clearing tables. This place is filled with the echos of conversations but the layout voids the risk of eavesdroppers and squashed bodies. This place is definitely worth waiting in a queue for, time and time again.
In a nutshell Breakfast Coffee ●●● Food ●●● Service ●●● Price $$ Atmosphere | ♥♥♥ All day, everyday $3.80 Delicious, fresh, gourmet twist Fast, friendly, attentive Toast with condiments $6.00 Spacious, industrial but warm |
http://www.threewilliams.com/
Read Charlotte McKid review and recipes from Three Williams here
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