One thing I like about vouchers is that you can try out different places, usually at half the price and if it's really good a return visit is a must. A groupon voucher brought me to Pyrama in Pyrmont.

Smoked salmon truffle $15.50

On the menu, listed as petunia smoked salmon with scrambled eggs, truffle oil, chives, thyme roasted field mushrooms on sourdough toast - I couldn't resist this one over the eggs benedict and it was so worth it. It was a good combination and the scrambled eggs were creamy with a hint of truffle oil.

Eggs benedict with smoked ham $13

Check out the eggs benedict! It was as good as it looks and I had to snap the yolk as it graciously oozed out onto the plate. The verdict was tasty although the hollandaise sauce was a bit thicker than what I'm use to.

The drinks menu is limited but the coffee is not a bad drop of "Five Senses" made with much love.

Contemporary fine dining interior

In a nutshell 
All day breakfast until 2.30pm
Coffee: ♪♪♪ Five senses
Food: ●● Modern Australian, organic
Service: ☺☺ 
Price: $($)
Atmosphere: Clean and formal.

Pyrama - 56 Harris St, Pyrmont
http://pyrama.com.au/


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